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Scalpel-Sharp Service Available

Steve Johnson

Many of you know the difference in sharpness between a machine ground blade edge and a hand-stoned edge. You know how the sharp edge lasts longer (assuming the steel is of high quality) and touch-up to restore the scalpel-sharp edge is easy. Because I've been sharpening tools and kitchen items for decades I think I have the sharpening process down to a science, and I have launched a Scalpel-Sharp sharpening service.

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